Open Range Taco Seasoning
Taco night just got a cowboy upgrade.
Real chili, cumin, and paprika built for bold, honest flavor — with a whisper of coffee that deepens the beef and rounds out every bite. No fillers, no added sugar, just the good stuff.
How to use: For 1 lb of meat, mix ¼ cup seasoning with ¾ cup water. Brown the meat, pour it over, and simmer on low until the sauce thickens.
Great on: ground beef, chicken, shredded pork, taco bowls, fajitas, and rice.
Ingredients: Paprika, Oregano, Chili Powder, Cumin, Kosher Salt, Garlic Powder, Onion Powder, Coffee, Cayenne
Dairy-free · Gluten-free · No added sugar · No preservatives
Coffee, cowboys, and tacos — rooted in the vaquero tradition that shaped the West. Taste the legacy.