About Us

Coffee, cowboys, and cattle isn’t a slogan. It’s my family.

I grew up between horses and cattle. On my mom’s side, we raised and trained cutting horses. On my dad’s side, we ranched beef cows — and that’s actually my dad on our logo, caught on a cold morning with a cup of coffee in his hand, the way every ranch day starts.

That picture is the whole idea behind Open Range. Coffee and cattle have been partners on ranches for over a century — the fuel and the work, the sunrise and the herd. So when I started blending spices in my own kitchen, I put coffee in every single one.

Not so they taste like coffee — but because coffee is the quiet hero that enhances every flavor: deepening the beef, rounding out the heat, adding a smoky richness you can’t quite put your finger on.

Every Open Range blend is still made by hand, in small batches, and built to earn its spot on your table — from a Tuesday-night burger to a holiday brisket.

Welcome to the open range. Taste the legacy.