Coffee, cowboys, and tacos—a story written on the open range. Rooted in the vaquero tradition that helped shape cowboy culture, this heritage brings together cattle, campfire coffee, and the bold pairing of beef and tortillas. Rugged, honest, and full of flavor—just like the West itself.
Directions:For 1 lb. of meat, mix 1/4 cup taco seasoning with 3/4 cup water. After browning the meat, pour the mixture over top and simmer on low until the sauce reduces and thickens.
