Weeknight Beef Tacos

Skip the grocery-store packet. Open Range Taco Seasoning has real chili, cumin, and paprika — plus a whisper of coffee that deepens the beef.

Featuring: Taco Seasoning

Ingredients

  • 1 lb ground beef
  • ¼ cup Open Range Taco Seasoning
  • ¾ cup water
  • Tortillas + your toppings

Method

  1. Brown the ground beef in a skillet over medium-high; drain excess fat.
  2. Stir together ¼ cup Taco Seasoning with ¾ cup water.
  3. Pour over the beef and simmer on low until the sauce thickens, 5–7 minutes.
  4. Spoon into warm tortillas and load up your toppings.

Coffee is the hero in every Open Range blend. Taste the legacy.