Italian Seasoning carries oregano, basil, and rosemary with a touch of fine-ground coffee that quietly deepens a long-simmered sauce.
Featuring: Italian Seasoning
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tbsp Open Range Italian Seasoning
- 2 (28 oz) cans crushed tomatoes
- Salt to taste
Method
- Sweat onion in olive oil over medium until soft, 6 minutes. Add garlic and cook 1 minute.
- Stir in Italian Seasoning and toast 30 seconds until fragrant.
- Add crushed tomatoes, bring to a bubble, then drop to low.
- Simmer uncovered 45–60 minutes, stirring now and then. Season with salt.
- Toss with pasta or ladle over meatballs.
Coffee is the hero in every Open Range blend. Taste the legacy.