Coffee Chicken Rub turns plain thighs into the thing everyone asks about. Brown sugar caramelizes over the coals for a golden, sticky crust.
Featuring: Coffee Chicken Rub
Ingredients
- 6 bone-in chicken thighs
- 2 tbsp Open Range Coffee Chicken Rub
- 1 tbsp olive oil
Method
- Toss thighs with oil, then coat all over with Coffee Chicken Rub. Rest 30 minutes (or overnight).
- Set up the grill for medium, two-zone heat.
- Grill skin-side down over direct heat 5–6 minutes until the crust sets and releases.
- Move to the cooler side, cover, and cook to 175°F, about 15–20 minutes.
- Rest 5 minutes. Serve with grilled corn.
Coffee is the hero in every Open Range blend. Taste the legacy.