{"title":"Seasonings","description":"\u003cp\u003eEveryday blends with a secret ingredient. Taco night, blackened Creole, and a classic Italian mix — each one carries a whisper of coffee.\u003c\/p\u003e","products":[{"product_id":"open-range-taco-seasoning","title":"Open Range Taco Seasoning","description":"\u003cp\u003e\u003cstrong\u003eTaco night just got a cowboy upgrade.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReal chili, cumin, and paprika built for bold, honest flavor — with a whisper of \u003cstrong\u003ecoffee\u003c\/strong\u003e that deepens the beef and rounds out every bite. No fillers, no added sugar, just the good stuff.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e For 1 lb of meat, mix ¼ cup seasoning with ¾ cup water. Brown the meat, pour it over, and simmer on low until the sauce thickens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreat on:\u003c\/strong\u003e ground beef, chicken, shredded pork, taco bowls, fajitas, and rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika, Oregano, Chili Powder, Cumin, Kosher Salt, Garlic Powder, Onion Powder, Coffee, Cayenne\u003cbr\u003e\u003cem\u003eDairy-free · Gluten-free · No added sugar · No preservatives\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCoffee, cowboys, and tacos — rooted in the vaquero tradition that shaped the West. Taste the legacy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Open Range Spice Co","offers":[{"title":"Default Title","offer_id":48199020085418,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4376\/2602\/files\/openrange-12-taco-seasoning-main.png?v=1791736770"},{"product_id":"open-range-creole-seasoning","title":"Open Range Creole Seasoning","description":"\u003cp\u003e\u003cstrong\u003eLouisiana soul meets the open range.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmoky \u003cstrong\u003esmoked paprika\u003c\/strong\u003e, sharp \u003cstrong\u003ecayenne\u003c\/strong\u003e, and earthy herbs come together over a backbone of \u003cstrong\u003ecoffee\u003c\/strong\u003e for a Creole blend with real depth and heat. Bold, smoky, unforgettable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreat on:\u003c\/strong\u003e shrimp, blackened fish, chicken, sausage, fries, gumbo, and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Smoked Paprika, Garlic, Onion, Oregano, Thyme, Coffee, Cayenne, Kosher Salt\u003cbr\u003e\u003cem\u003eVegetarian · Dairy-free · Gluten-free · No added sugar · No preservatives\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCoffee, cowboys, and Cajun Creole — where ranching and Southern flavor grew up side by side. Taste the legacy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Open Range Spice Co","offers":[{"title":"Default Title","offer_id":48199046987946,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4376\/2602\/files\/openrange-13-creole-seasoning-main.png?v=1791736776"},{"product_id":"open-range-italian-seasoning","title":"Open Range Italian Seasoning","description":"\u003cp\u003e\u003cstrong\u003eThe everyday herb blend with a secret.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA classic Italian mix — \u003cstrong\u003eoregano, basil, thyme, rosemary\u003c\/strong\u003e — with fine-ground \u003cstrong\u003ecoffee\u003c\/strong\u003e and a touch of coriander that quietly deepens every sauce, roast, and slice. Your new go-to jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreat on:\u003c\/strong\u003e pasta sauce, garlic bread, roasted chicken, pizza, soups, marinades, and veggies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oregano, Basil, Parsley, Thyme, Rosemary, Coriander, Coffee\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCoffee is the hero in every Open Range blend — even this one. Taste the legacy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Open Range Spice Co","offers":[{"title":"Default Title","offer_id":48199060816042,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4376\/2602\/files\/openrange-14-italian-seasoning-main.png?v=1791736782"},{"product_id":"open-range-coffee-carne-asada-rub","title":"Open Range Carne Asada Seasoning","description":"\u003cp\u003e\u003cstrong\u003eFrom New Mexico, with everything.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis one’s personal — made in honor of the place I was born and raised, and built on real \u003cstrong\u003eNew Mexico red chile\u003c\/strong\u003e: earthy, sun-dried, unmistakable. Garlic, Mexican oregano, and cumin bring the warmth; a touch of \u003cstrong\u003ecoffee\u003c\/strong\u003e and brown sugar deepen it into a rich, smoky crust made for the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDry rub:\u003c\/strong\u003e 1 tablespoon per pound of beef. Let it sit 30 minutes to 2 hours, then grill hot.\u003cbr\u003e\u003cstrong\u003eWet glaze:\u003c\/strong\u003e Per pound, mix 1 tbsp seasoning + 1 tbsp olive oil + 1 tbsp orange or lime juice + 1 tsp water (a little honey or agave makes it stickier). Rest 30 minutes to 4 hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreat on:\u003c\/strong\u003e skirt \u0026amp; flank steak, carne asada tacos, fajitas, grilled chicken, and shrimp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e New Mexico Red Chile, Garlic, Onion, Kosher Salt, Cumin, Mexican Oregano, Coffee, Brown Sugar\u003c\/p\u003e\u003cp\u003e\u003cem\u003eZia sun on the label, 505 in the blood. Coffee, cowboys, and New Mexico. Taste the legacy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Open Range Spice Co","offers":[{"title":"Default Title","offer_id":49038121304234,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4376\/2602\/files\/15-carne-asada-main.png?v=1792105796"},{"product_id":"open-range-coffee-jamaican-jerk-rub","title":"Open Range Jamaican Jerk Seasoning","description":"\u003cp\u003e\u003cstrong\u003eIsland heat, cowboy soul.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA real Jamaican jerk built on warm \u003cstrong\u003eallspice, thyme, ginger,\u003c\/strong\u003e and fiery \u003cstrong\u003eScotch bonnet\u003c\/strong\u003e — with smoked paprika, brown sugar, and a shot of \u003cstrong\u003ecoffee\u003c\/strong\u003e for deep, smoky backbone. Sweet, hot, and aromatic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePick your heat:\u003c\/strong\u003e \u003cstrong\u003eMedium\u003c\/strong\u003e for bold-and-balanced, \u003cstrong\u003eHot\u003c\/strong\u003e for the real Scotch-bonnet kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWet marinade:\u003c\/strong\u003e For every ¼ cup of jerk, whisk in ½ cup water, ¼ cup olive oil, 2 tbsp lime juice, 2 tbsp orange juice, and 1 tbsp vinegar. Marinate chicken or pork 4–24 hours, then grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreat on:\u003c\/strong\u003e chicken, pork, shrimp, and grilled pineapple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Smoked Paprika, Garlic, Onion, Thyme, Allspice, Ginger, Cinnamon, Nutmeg, Scotch Bonnet, Pepper, Coffee, Brown Sugar, Kosher Salt\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCoffee, cowboys, and the islands. Taste the legacy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Open Range Spice Co","offers":[{"title":"Medium","offer_id":49038121337002,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":49038121369770,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4376\/2602\/files\/openrange-jerk-duo-main.png?v=1791759249"}],"url":"https:\/\/openrangespice.com\/collections\/seasonings.oembed","provider":"Open Range Spice Co","version":"1.0","type":"link"}